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A Premium White Balsamic Vinegar


Made with White Trebbiano Grape Must, our Whit Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any EVOO as well as with our flavored oils. 

This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity.

Country of origin: USA