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Traditional Balsamic Condimento - 18 yrs Barrel Aged


Our finest grade of aged balsamic condimento

from Modena, Italy is produced in the Traditional

Style.  It is aged using the Solera System for up to

18 years in chestnut, oak, mulberry and ash barrels.

With a 4% acidity, our Four Leaf Quality Equivalent

 Condimento is exceedingly rich, complex and dense. 

It pairs beautifully with any olive oil in our collection

for vinaigrettes, glazes or marinades.  Also try

                                                         drizzled over ice cream or with fresh fruits and berries.

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