Traditional Balsamic Condimento - 18 yrs Barrel Aged
Our finest grade of aged balsamic condimento
from Modena, Italy is produced in the Traditional
Style. It is aged using the Solera System for up to
18 years in chestnut, oak, mulberry and ash barrels.
With a 4% acidity, our Four Leaf Quality Equivalent
Condimento is exceedingly rich, complex and dense.
It pairs beautifully with any olive oil in our collection
for vinaigrettes, glazes or marinades. Also try
drizzled over ice cream or with fresh fruits and berries.